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      Zandu Dashamoolarishta

      by Zandu

      Brand: Zandu ( View list )
      Seller: Daily Needs Products
      Dispatch Time: 2 to 4 Business days
      Delivery Time: 4 to 7 Business days
      Payments Accepted via

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      450 ML
      SGD 19.16
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      Pack of 3 ( 3 * 450 ML )
      SGD 55.21
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      Pack of 5 ( 5 * 450 ML )
      SGD 92.66
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      Note : Free Express shipping for purchase 100 SGD or more

      Zandu Dashamoolarishta description

      Dashmoolarishta is a liquid, self-generated alcoholic preparation.

      Its usage:

      1. Grahani – Malabsorption syndrome, IBS
      2. Aruchi – Anorexia
      3. Shwasa – respiratory diseases, wheezing, asthma
      4. Kasa – cough, cold
      5. Gulma -bloating, abdominal tumor
      6. Bhagandara – anal fistula
      7. Vatavyadhi – Vata imbalance disorders, neurological disorders
      8. Kshaya – tissue depletion, chronic respiratory disorders
      9. Chardi – vomiting
      10. Panduroga – anemia
      11. Kamala – liver disorders, jaundice
      12. Kushta – skin disorders
      13. Arsha – piles
      14. Meha – urinary disorders, diabetes
      15. Mandagni – low digestion strength
      16. Udara – ascites
      17. Sharkara – urinary gravels
      18. Ashmari – urinary calculi
      19. Mutrakrichra – difficulty in urination
      20. Dhatukshaya – in emaciated, lean and weak person
      21. Krushaanaam pushtijanana – improves nourishment in lean and weak.
      22. VandhyaanaaM garbhada – useful in female infertility
      23. Shukraprada – Improves sperm and semen quality and quantity
      24. Balaprada – improves immunity, strength.
      25. Also advised during post delivery period.

      Dosage:

      10-25ml with equal quantity of warm water after food.

      Dashmoolarishta ingredients:

      Bilva (Bael), – Aegle marmelos – root / stem bark – 48 grams

      Shyonaka (Oroxylum indicum) – root / stem bark – 48 grams

      Gambhari (Gmelina arborea) – root / stem bark – 48 grams

      Patala (Stereospermum suaveolens) – root / stem bark – 48 grams

      Agnimantha (Premna mucronata) – root / stem bark – 48 grams

      Shalaparni (Desmodium gangeticum) – root / whole plant – 48 grams

      Prishnaparni (Uraria picta) –  root / whole plant – 48 grams

      Brihati (Solanum indicum) –  root / whole plant – 48 grams

      Kantakari (Solanum xanthocarpum) –  root / whole plant – 48 grams

      Gokshura (Tribulus) – Tribulus terrestris –  root / whole plant – 48 grams

      Chitraka (Plumbago zeylanica) – Root – 240 grams

      Pushkaramoola (Inula racemosa) – Root – 240 grams

      Lodhra (Symplocos racemosa) – stem bark  / root – 192 grams

      Guduchi (Indian tinospora) – stem – 192 grams

      Amla – Indian gooseberry – fruit – 154 grams

      Duralabha (Fagonia cretica) – whole plant – 115 grams

      Khadira (Acacia catechu) – Heart wood – 77 grams

      Bijasara (Pterocarpus marsupium) – heart wood – 77 grams

      Pathya (Terminalia chebula) – Fruit – 77 grams

      Kushta (Saussurea lappa) – Root – 19 grams

      Manjishta (Rubia cordifolia) – Root – 19 grams

      Devadaru (Cedrus deodara) – Heart wood – 19 g

      Vidanga (Embelia ribes) – Fruit – 19 grams

      Madhuka (licorice) – Root – 19 grams

      Bharngi (Clerodendrum serratum) – Root – 19 g

      Kapittha (Feronia limonia) – Fruit powder – 19 g

      Bibhitaka (Terminalia bellirica) – fruit – 19 g

      Punarnava (Boerhavia diffusa) – Root – 19 g

      Chavya (Piper retrofractum) – Stem – 19 g

      Jatamansi (Nordostachys jatamansi) – Rhizome – 19 g

      Priyangu (Callicarpa macrophylla) – Flower – 19 g

      Sariva  (Hemidesmus indicus) – Root – 19 g

      Krishnajeeraka (Carum carvi) – Fruit – 19 g

      Trivrit (Operculina turpethum) – Root – 19 g

      Nirgundi (Vitex negundo) – Seed – 19 g

      Rasna (Pluchea lanceolata) – Leaf – 19 g

      Pippali (long pepper) – Fruit – 19 g

      Puga (Betel nut) – Seed  – 19 g

      Shati (Hedychium spicatum) – Rhizome – 19 g

      Haridra (Turmeric) – Rhizome – 19 g

      Shatapushpa (Anethum sowa) – Fruit – 19 g

      Padmaka (Prunus cerasoides) – Stem – 19 g

      Nagakesara (Mesua ferrea) – Stamen – 19 g

      Musta (Cyperus rotundus) – Rhizome – 19 g

      Indrayava (Holarrhena antidysenterica) – seeds – 19 g

      Karkatashrungi (Pistacia integerrima) – Gall – 19 g

      Jivaka  (Pueraria tuberosa) (Official substitute) – Root – 19 g

      Rishabhaka (Microstylis wallichii) – Root – 19 g

      Meda  (Polygonatum cirrhifolium) – Root – 19 g

      Mahameda  (Asparagus racemosus) (Official substitute) – Root – 19 g

      Kakoli and ksheerakakoli  (Withania somnifera) (Official substitute) – Root – 19 g

      Rddhi & Vriddhi (Dioscorea bulbifera) (Official substitute) – Root – 19 g

      Water for decoction – 20 liters. Boiled and reduced to 5 liters.

      Draksha  (Raisins) – Dried fruit – 600 grams

      Water for decoction – 2.45 liters boiled and reduced to 1.84 liters

      Honey – 307 grams

      Guda  (Jaggery) – 3.8 kg

      Dhataki (Woodfordia fruticosa) – Flower – 290 g

      Kankola (Piper cubeba) – Fruit – 19 g

      Jala (Coleus vettiveroides) – Root – 19 g

      Chandana (Santalum album) – Heart wood – 19 g

      Jatiphala  (Myristica fragrans) – Seed – 19 g

      Lavanga (clove) – Flower bud – 19 g

      Tvak  (Cinnamon) – Stem bark – 19 g

      Ela (Cardamom) – Seed – 19 g

      Patra (Cinnamomum tamala) – Leaf 19 g

      Kataka Phala (Strychnos potatorum) – Seed – quantity sufficient.

      Reference: Sharangdhara Samhita.

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