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      Zandu Brihat Manjishtadi Quath (Asava Paddhati)

      by Zandu

      Brand: Zandu ( View list )
      Seller: Daily Needs Products
      Dispatch Time: 2 to 4 Business days
      Delivery Time: 4 to 7 Business days
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      200 ML
      SGD 12.16
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      Zandu Brihat Manjishtadi Quath (Asava Paddhati) description

      Maha Manjishtadi Kashayam is a herbal decoction predominantly used in skin diseases. Is made to asava form.

      Its usage:

      1. It is used in the treatment of skin diseases, gout, syphilis, non healing wounds.
      2. It is also used in the treatment of obesity and hypercholestrolemia and eye diseases.

      Dosage:

      12 – 24 ml with equal quantity of hot water, before food with pepper powder,or as directed by the physician.

      Maha Manjishtadi Kashayam Ingredients:

      Manishta – Rubia cordifolia

      Musta – Cyperus rotundus

      Kutaja – Holarrhena antidysenterica

      Guduchi – Tinospora cordifolia

      Kushta – Saussurea lappa

      Nagara – ginger

      Bharngi – Clerodendron serratum

      Kshudra – Solanum xanthocarpum

      Vacha – Acorus calamus

      Nimba – Azadirachta indica

      Haridra – Turmeric

      Daruharidra – Berberis aristata

      Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amla (Emblica officinalis)

      Patola – Luffa acutangula / Trichosanthes dioica

      Katuka – Picrorrhiza kurroa

      Murva – Marsdenia tenacissima

      Vidanga – Embelia ribes

      Asana – Pterocarpus marsupium

      Chitraka – Plumbago zeylanica

      Shatavari – Asparagus racemosus

      Trayamana – Gentiana kurroo

      Krishna – Long pepper

      Indrayava – Holarrhena antidysenterica

      Vasa – Adhatoda vasica

      Bhringaraja – Eclipta alba

      Mahadaru – Cedrus deodara

      Patha – Cyclea peltata / Cissampelos pariera

      Khadira – Acacia catechu

      Chandana – Santalum album

      Trivrit – Operculina turpethum

      Varuna – Crataeva nurvala

      Kiratatikta – Swertia chirata

      Bakuchi – Psoralea corylifolia

      Kritamala – Cassia fistula

      Shakhotaka – Streblus asper

      Mahanimba – Melia azadirach

      Karanja – Pongamia pinnata

      Ativisha – Aconitum heterophyllum

      Jala – Pavonia odorata

      Indravaruni – Citrullus cholocynthis

      Ananta – Hemidesmus indicus

      Sariva – Hemidesmus indicus

      Parpata – Fumaria indica

      It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

      Reference: Sharangdhara samhita.

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