Vaanya Sweets Kara murukku description
Kara murukku
- Murukku is typically made from rice flour and urad dal flour.
- It is sometimes called “chakli” in Karnataka chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.
- Kara Murukku is typically made from rice and urad dal flour with spices mixed.
- The flour are mixed with water, salt, chili powder, asafoetida, and either sesame seeds or cumin seeds.
- The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould.
- The spirals are then deep-fried in vegetable oil.
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