Patanjali Black Pepper Whole

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Patanjali Black Pepper Whole

Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and for seasoning, it shall have characteristic aromatic flavour free from mustiness, foreign odour and rancidity.
It helps to improve your stomach's ability to digest foods and promotes intestinal health.
It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells.
It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells
Black pepper can be used with any type of cuisine.
It helps to improve your stomach's ability to digest foods and promotes intestinal health.
It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells.

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