Mother Organic Rice Poha description
Mother organic Rice Poha ;
- Mother Organic Rice Poha is rice which is flattened into flat, light and dry flakes.
- Thick Poha is smaller as it’s beaten less.
- It is generally eaten for breakfast or brunch.
- Poha is also called as Avalakki/Aval/Chivda.
- It has high nutritional value and is enriched with Vitamins A & C, calcium, carbohydrates.
- It is soft, easy to cook and easy to digest.
- It gives contains low saturated fat which does not affect your cholesterol levels.
- It is ideal for people of all age. You can prepare easy, delicious and healthy breakfast for your family.
How to Use of Rice Poha:
- Wash and strain the poha to use it.
- It is usually used after soaking it in water.
- Poha can be eaten as a cereals, oatmeal, can add it patties, kanda poha/ onion poha, etc.
- It can also be fried as used to make chivda.
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