Kottakkal Ayurveda Punarnavasavam description
Kottakkal Ayurveda Punarnavasavam
Punarnavasavam is a liquid Ayurvedic medicine useful in gastritis, edema, fiver and liver diseases. It is a fermented product and contains 5 – 10 % of self generated alcohol. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble active herbal components to the body.
Punarnavasavam dose:
- 12 – 24 ml. one or two times a day, usually advised after food.
- If needed, it can be mixed with equal quantity of water.
Punarnavasav uses
- Punarnavasava is widely used as herbal anti inflammatory and anti oedema medicine. it reduces swelling, useful in liver and spleen conditions, and fever. Specially indicated for dropsy and anemia.
- It is used for treating osteo arthritis, gout, rheumatoid arthritis. It helps to reduce the swelling and inflammation.
- It is used in treating joint pains associated with elevated blood ESR levels.
- It is used to reduce excess water collection in the body following intake of hormonal tablets and steroids.
Traditional uses:
- Shotha – oedema, swelling, inflammatory conditions.
- Udara – ascites,
- Pleeha – splenomegaly
- Amlapitta – gastritis, hyperacidity
- Yakrut – liver disorders
- Gulma – abdominal tumor, distension
- Jvara – fever
- Kruchra sadhya roga – chronic, difficult-to-treat disorders.
Punarnavasavam ingredients:
- Shunti – Ginger – Zingiber officinalis – Rhizome – 16 g
- Pippali – Long pepper – Piper longum – Fruit – 16 g
- Maricha – Pepper – Piper nigrum -Fruit – 16 g
- Haritaki – Terminalia chebula – Fruit rind – 16 g
- Darvi – Berberis aristata – Stem – 16 g
- Vibhitaki – Terminalia bellirica – Fruit rind – 16 g
- Amla – Emblica officinalis – Fruit – 16 g
- Gokshura – Tribulus terrestris – Root / whole plant – 16 g
- Kantakari – Solanum xanthocarpum – Root / whole plant – 16 g
- Brihati – Solanum indicum – Root / whole plant – 16 g
- Vasaka – Adhatoda vasica – Root – 16 g
- Erandamoola Castor root – Ricinus communis – 16 g
- katuki – Picrorrhiza kurroa – Root – 16 g
- Punarnava – Boerhaavia diffusa – Root – 16 g
- Gajapippali Scindapsus officinalis – Fruit – 16 g
- Pichumarda – Neem – Azadirachta indica – Stem bark – 16 g
- Guduchi – Giloya – Tinospora cordifolia – Stem – 16 g
- Patola – Trichosanthes dioica – leaf – 16 g
- Shushka Mulaka – Dry Radish – Raphanus sativus – root – 16 g
- Duralabha – Fagonia cretica – Root – 16 g
- Dhataki – Woodfordia fruticosa – Flower – 256 g
- Sita – sugar – 1.6 kg
- Draksha – Dry grapes – Vitis vinifera – Fruit – 320 g
- Madhu – Honey– 800 g
- water – 8.19 liters
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