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      Kottakkal Ayurveda Mustarishtam

      by Kottakkal Ayurveda

      Brand: Kottakkal Ayurveda ( View list )
      Seller: Daily Needs Products
      Dispatch Time: 2 to 4 Business days
      Delivery Time: 4 to 7 Business days
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      450 ML
      SGD 14.09
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      Pack of 3 ( 3 * 450 ML )
      SGD 41.98
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      Pack of 5 ( 5 * 450 ML )
      SGD 69.98
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      Kottakkal Ayurveda Mustarishtam description

      Kottakkal Ayurveda Mustarishtam

      Mustharishtam is a very effective Ayurvedic medicine. It is a liquid product. Bitter sweet in taste. Mustarishta is used to treat digestive complaints like diarrhoea, indigestion, etc. It is also known by the terms – Mustakarishta, Mustarishta, Mustarishtam, Mustakadyarishta.

      Mustarishtam uses: 

      It is used in the treatment of digestive disorders. It helps to improve digestion power. Relieves bloating, diarrhoea, gastro-enteritis.

      Traditional uses:
      Ajirna – indigestion
      Aruchi- anorexia
      Agnimandya – low digestion strength
      Visuchi – gastro-entereitis, vomiting with diarrhea
      Grahani – Malabsorption syndrome, Irritable Bowel Syndrome. Though it is indicated, people with IBS should be given Mustarisht in a testing low dose for initial few days to test if their stomach can tolerate a few spices that are used in this medicine. Only after testing, it is good to administer the medicine in full specified dose.

      Mustarishta dose: 

      12 – 24 ml – one or two times a day after food, or as directed by Ayurvedic doctor.

      Mustarishta ingredients: 
      Musta – Cyperus rotundus – 9.6 kg
      Coarse powder of Musta is added to 49.15 liters of water, boiled and reduced to 12.288 liters. Filtered. This Kashayam is added with
      Jaggery – 14.4 kg
      Dhataki – Woodfordia fruticosa – 768 g
      Yamani – Trachyspermum ammi – 96 g
      Ginger – 96 g
      Pepper – 96 g
      Clove – 96 g
      Fenugreek seeds – 96 g
      Chitraka – Plumbago zeylanica – 96 g
      White Caraway seeds – 96 g

      The vessel containing this herbal liquid mix is kept closed for a period of one month. The sugar in jaggery undergoes fermentation in a period of one month. After a month, the contents are filtered and stored in air tight containers.

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