Kottakkal Ayurveda Gandhaka Rasayanam (7) description
Kottakkal Ayurveda Gandhaka Rasayanam (7)
Gandhaka Rasayana is a herbal powder or tablet form.It number of times gandhaka is processed in the kashayam could be 101, 21 times, 14 or 7 times.
other preparations
Usage:
- It is used to treat chronic fever, skin diseases, diarrhoea, urinary tract disorders, pruritis, malabsorption syndrome, bleeding disorders, oligospermia.
- It is anti aging medicine, improves digestion, skin complexion and immunity.
Effect on Tridosha – Balances Vata, Pitta and Kapha.
Gandhaka Rasayanam ingredients:
10 g fine powder of Gandhaka – Purified Sulphur
It is ground till dryness for 8 times each with the following.
- Godugdha – Cow milk
- Water decoction / juice extract of
- Twak – Cinnamon – Cinnamomum zeylanicum
- Ela – Cardamom – Elettaria cardamomum
- Patra – Cinnamomum tamala
- Nagakeshara – Mesua ferrea
- Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
- Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula
- Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica
- Vibhitaki – Belliric Myrobalan – Terminalia bellirica
- Shunti – Ginger (rhizome) – Zingiber officinalis
- Bhringaraja – Eclipta alba
- Ardraka – Ginger (rhizome) – Zingiber officinalis
- Sita – Sugar Syrup
Dosage:
1 – 3 grams, once or twice a day before or after food or as directed by the physician.
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