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      Everest Tandoori Chicken Masala

      by Everest

      Brand: Everest ( View list )
      Seller: Daily Needs Products
      Dispatch Time: 2 to 4 Business days
      Delivery Time: 4 to 7 Business days
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      100 GM
      SGD 9.19
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      Everest Tandoori Chicken Masala description

      Everest Tandoori Chicken Masala Product Description :

      The fine art of spicing chicken before grilling it in an oven, or over a fire. An exclusive blend that turns chicken into a speciality dish. Here's the authentic blend.
      This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in ' apply-and-cook-over-the-fire situations ', the flavouring spices predominate, in order not to dissipate under direct fire.

      Usage of Tandoori Chicken Masala :
      In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.

      Recipe : Tandoori Chicken
      Simple Steps to Tandoori Chicken

      • With a sharp knife make fine slits on pieces of chicken legs and breast (1 kg). Apply lime and salt.Keep for 15 mins.
      • Mix 2 tsp ginger/garlic paste, 4 tsp Everest Tandoori Chicken Masala, 6 tbsp strained (thick) curd, salt and food-grade organse red colour. 
      • Marinate cut chicken with mixture.Keep aside for atleast 2 hrs.
      • Apply 2 tsp melted butter on the marinated chicken and roast till well done. 
      • Serve hot with onion rings and salad as garnish.
      • This masala can also be used for other Tandoori preparations.

      Everest Spices - Tandoori Chicken Masala

      Everest Tandoori Chicken Masala - A Perfect Blend of Pure Spices

      Everest Tandoori Chicken Masala

      Ingredients of Tandoori Chicken Masala :

      • Anistar
      • Asafoetida
      • Black Cardamom
      • Black Pepper
      • Cassia
      • Cassia Leaf
      • Chilli
      • Clove
      • Common Salt
      • Coriander
      • Cumin
      • Dry Ginger
      • Garlic
      • Mustard
      • Nutmeg
      • Pigeon Pea  ( Toovar Dal )
      • Poppy Seed
      • Turmeric

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