Everest Garam Masala

Brand:	Everest ( View list )
Seller:	Daily Needs Products
Dispatch Time:	2 to 4 Business days
Delivery Time:	4 to 7 Business days
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Everest Garam Masala description

Everest Garam Masala Product Description :

This red chilli based blend is the grand old universal taste enhancer.
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.

It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta ( Cinnamon leaves ), and Trifala imparts a cooling effect to this blend.

Usage of Everest Garam Masala :
It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils ( dal ), and for filling in snacks such as samosa, usal, patra, farsan etc.

Everest Garam Masala Recipe : Vegetable
Simple steps to Aromatic Garam Masala Dishes

Pressure cook 200 gm sliced cauliflower and 200 gm sliced potatoes in 4 cups of water. Strain and keep aside. Keep water.
Fry 2 large chopped onions in 1/3 cup oil, till brown. Add puree of 1 large onion, 1 inch fresh ginger and 4 cloves of garlic.
Saute for 10 mins. Add 1 tsp each of turmeric, coriander and black pepper powder and stir.
Add tomato puree (250 gms), saute. Add cauliflower, potatoes and strained water. Cook till tender.
Add salt to taste, and 1½ tsp of Everest Garam Masala. Stir, cook for 3 minutes.
Remove from fire. Keep covered for 5 mins.
Serve.

Tip : 500 gms vegetables or 1 litre of ready dal needs 1½ tsp Garam Masala.Dal, Samosa, Potato Vada, Kachori, Usal, Pattice, Patra and all types of farsans taste best with Everest Garam Masala.

Everest Spices - Garam Masala

Everest Garam Masala - A Perfect Blend of Pure Spices

Everest Garam Masala

Ingredients of Everest Garam Masala :

Anistar
Black Cardamom
Black Pepper
Caraway
Cassia
Cassia Leaf
Chilli
Clove
Clove Leaf
Common Salt
Coriander
Cumin
Dry Ginger
Fennel Seeds

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Everest Garam Masala

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Everest Garam Masala description

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