AVN Kanakasavam description
AVN Kanakasavam
Description:Kanakasava is a liquid Ayurvedic medicine, widely used in treating Asthma, cough, fever etc. It contains 5 10 % self generated alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.
Kanakasava dose
- 12 24 ml. one or two times a day, usually advised after food.
- If needed, it can be mixed with equal quantity of water.
Pathya:
Light pathya rules are to be followed.
Kanakasava side effects:
- A very high dosage than the prescribed may cause stomach irritation and loose stools.
- This herbal product should only be taken after consultation with Ayurvedic doctor.
- It is needed to be taken in the precise dosage as suggested by your Ayurvedic doctor.
- It should always be taken under strict medical supervision.
- If not prepared using good quality herbs, or if taken in very high dosage, it may result in side effects resembling datura poisoning.
Kanakasava uses:
- Kanakasava is widely used in the treatment of respiratory conditions such as Asthma, cough, fever and bleeding diseases.
- It is a natural mucolytic and bronchodilator.
- It is also used in treatment of bleeding diseases, injuries and chronic fever.
- It helps to relieve chest mucous congestion.
Traditional uses:
- Nikhilaan Shwaasaan useful in wide variety of respiratory diseases asthma, bronchitis etc.
- Kasa useful in cold, cough
- Yakshma useful in tuberculosis
- Kshataksheena useful in emaciated people, useful in post injury care, useful in weight gaining therapy
- Jeerna Jvara useful in recuperation treatment after chronic fever
- Raktapitta useful in bleeding disorders such as nasal bleeding
- Urakshata useful in chest injury
Kanakasavam ingredients:
Kanaka (Purified and processed Datura metel) whole plant 192 g
Vrushamoola Vasa (Adhatoda vasica) whole plant 192 g
Yashtimadhu Licorice root 96 g
Pippali long pepper 96 g
Vyahgri Kantakari (Solanum xanthocarpum) whole plant 96 g
Keshara Nagakeshara (Mesua ferrea) stamen 96 g
Vishvabheshaja Shunti Ginger rhizome 96 g
Bharngi (Clerodendrum serratum) Root 96 g
Talisapatra (Abies webbiana) Leaf 96 g
Dhataki (Woodfordia fruticosa) Flower 768 g
Draksha raisins dry fruits 960 g
water 24.576 liters,
Sharkara Sugar 4.8 kg
Kshaudra Honey 2.4 kg
Pregnancy and lactation
During pregnancy, it is best to avoid this / take this only under medical supervision.
During lactation period, it can be taken in lower doses, based on doctor’s advice.
Expiry date: 10 years from the date of manufacture.
Storage: Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
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