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Aachi Sambar Powder Product Description :
Direction to use Aachi Sambar Powder :
- Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles.
- Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies.
- Add drumstick, cook for sometime and then add tomatoes and brinjal.
- Add Aachi Sambar powder, coriander leaves, 750ml of water.
- Cook with closed lid for 10 minutes.
- Add tamarind juice followed by dhal and coriander leaves.
- Finally add salt.
- Sambar is ready-to-serve.
Aachi Masala Masala Powders Product - Sambar PowderAachi Sambar Powder
Ingredients of Aachi Sambar Powder
Coriander, Red Chilies, Cumin, Fenugreek, Asafoetida, Turmeric, Curry leaves.